Welcome to Sweetest Moments!
I'm Rachel, and if you are here, it probably means you have something wonderful to celebrate, and that remains the greatest joy of my work, even 20 years later.
When I started this journey as a new mum in 2005, I wanted to create a gift as beautiful as the occasion - one that balanced timeless tradition with a modern touch. Today, our mission is unchanged: we are here to make sure those celebrations are made memorable. My team and I are dedicated to your time and your joy, ensuring that every treat we bake is a reflection of the love you are sharing.
📢 Important Update: Upcoming Closure
To allow our hardworking team a short break, please note our upcoming schedule:
- Closed: 16 Feb (Mon) – 20 Feb (Fri).
- Customer Service Resumes: 20 Feb (Fri).
- Deliveries Resume: 21 Feb (Sat).
- Note: Orders for 21 Feb must be submitted by 14 Feb (Sat).
To make your Jan 2026 celebrations even sweeter:
- New Year Treat: Take 10% off your order (min. $80 spend) with promo code SweetestJan2026.
- Free Delivery: We'll bring the joy to you with Free Delivery on orders of $30 and above (for standard 9am-5pm delivery)
What you can always expect from my team:
- Award-Winning Bakes: Every personalised cupcake and cake is crafted to be "insta-worthy" and delicious.
- Inclusivity at Heart: Every creation is Halal-certified and produced in our ISO 22000 food safety kitchen, so everyone can join in the celebration.
- Seamless Gifting: From modern Full Month sets to Wedding Guo Da Li, we handle the logistics so you can focus on the moment.
Thank you for letting us be a part of your family's milestones. If you ever need assistance, we are always just a WhatsApp away.
Warmly, Rachel (Founder)
"Sweetest Moments live to make this world a happier place, and it begins with a smile".
Happy Lunar New Year (17 Feb 2026 Tues)
Gifting Made Easy for you & Convenient for your Recipients
Full Month Packages With Doorstep Delivery to Individual Address
Corporate Branding Gifts / Door Gifts for Anniversaries & Events
WHAT OUR FRIENDS SAY... ...
Check out all our sweetest moments as we celebrate weddings, baby's arrivals, birthdays, anniversaries, launches and many more, with Fann & Christopher, Jack Neo, Alex & Yvonne, Mark & Catherine, Andy & Kate, Junyang & Candyce, Huang Biren, Cheryl Wee, Vivian Lai, Ben Yeo, Dasmond Koh, Xu Bin, Chen Tianwen, Cavin Soh, Lina Ng, Darren & Evelyn, Carole Lin, Huang Jiong Yao, Charlyn Lin, Gurmit Singh, Zen Chong, Jaime Teo, Jin Yinji... ...
Hear Dasmond Koh, Xu Bin 徐彬 & Hong Jun Yang share about Sweetest Moments in Dads' Talk
All-Time Favourite Cakes for Anyone & Everyone
Baby Full Month
Blog
4 Tips on Designing your Announcement Card
An essential kit for celebration
Unlock a Complimentary Surprise (Auto-Added to cart) with Every Cake Purchase!
Birthday
OUR GIVE BACK TO SOCIETY
“It is more blessed to give than receive” (Acts 20:35)"
We have sponsored a child in Philippines through World Vision since 2022. This monthly, long-term sponsorship will provide the child and her family and community with basic needs, love and care.
We partner with a social enterprise, HoneySpree to support stay-at-home-mothers (SAHM) to empower them with financial independence. All our honey jars are curated by HoneySpree and are hand-wrapped by their team of Stay-At-Home-Mums.
We hope to extend the give-back to more children in need. Should you wish to be a part of our give-back, do not hesitate to drop us an email at rachel@sweetestmoments.com.sg!
Our Commitment to Quality, Sustainability and Community
At Sweetest Moments, we are deeply committed to bringing you only the finest treats. By following the ISO 22000 food safety management system, we ensure that every product meets the highest standards of freshness and quality.
We also believe that everyone should be part of the celebration, which is why we’re proud to be Halal-certified, ensuring our delightful creations are enjoyed by all.
Our team follows safe management measures to create a workplace where everyone can feel secure.
We’re also passionate about doing our part for the planet. By crafting made-to-order treats, we reduce waste and make sure every bite is as fresh as can be.
We choose plant-based oils for a healthier and more sustainable option, and we proudly support local businesses by sourcing eggs from trusted Singaporean suppliers.
In addition, we minimize our paper use by embracing digital solutions.
Every step we take is a reflection of our love for both our community and the environment, and we’re so grateful to have you as part of this journey with us.
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Our Office
30 Tai Seng Street #08-05 BreadTalk IHQ Singapore 534013
(If you parked at L3, please go down to L1 for registration and the security guard will then give you the access to L8.)
Mon - Sun, 9am - 5pm
Public Hols, 9am - 1pm
(Our kitchen rests on every Tuesday.)